Documentation

StarFood 365 Help

Everything you need to get started with StarFood 365 within Microsoft Dynamics 365 Business Central.

On this page: Getting started FAQ Best practices More help
First steps

Getting started with StarFood 365

New to StarFood 365? Follow the steps below to get your environment ready.

1
Confirm installationVerify that StarFood 365 is correctly installed in your Microsoft Dynamics 365 Business Central environment.
2
Set up rights and usersConfirm that the required users, roles and permissions are correctly configured.
3
Review master dataReview items, units of measure, lot registration and production-related settings.
4
Identify active modulesEnsure your team knows which StarFood 365 functionalities are active in your implementation.
5
Train key usersEnsure training of production users, planners, quality staff and customer service.
Frequently asked questions

FAQ

StarFood 365 is a food industry solution built on Microsoft Dynamics 365 Business Central. It extends Business Central with food-specific functionalities such as recipe management, allergen registration, mass balance, production activities, lot traceability and a customer portal.
StarFood 365 is designed for food producers, processors and distributors looking for an ERP solution tailored to the specific needs of the food industry.
No. StarFood 365 is an extension of Microsoft Dynamics 365 Business Central. It adds food-specific functionalities on top of the existing ERP platform.
StarFood 365 supports recipes, allergens, mass balance, production activities, lot traceability, customer portal access and integrations with external systems.
Most organisations need implementation setup, process alignment and user training to get maximum value from the solution. Our team will guide you through this.
Yes. StarFood 365 (Premium) supports API-based integrations for selected external systems and digital platforms, including e-commerce and customer portals.
Recommendations

Best practices

Get the most out of StarFood 365 with these recommendations.

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Keep data up to date

Ensure that item and recipe data is always correct and current. This is the foundation for reliable traceability and quality reports.

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Allergen ownership

Define clear responsibility for allergen and quality-related information. One responsible person per product group works best.

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Consistent lot registration

Use consistent lot registration processes throughout the entire production chain. Inconsistencies make traceability difficult afterwards.

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User training

Train production and key users on standard workflows. Well-trained users significantly reduce errors.

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Validate integrations in advance

Review all integration points before go-live. Test print, portal and traceability processes in a test environment.

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Periodic validation

Regularly validate your print, portal and traceability processes to avoid creeping data issues.

Need more help?

Our support team is ready for you

For support, implementation guidance or functional questions, please visit our support page.

Go to support page → Contact page